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| Registros recuperados: 3.376 | |
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| Riechers, Robin; Schupp, Alvin R.; Dellenbarger, Lynn E.. |
| Food consumption patterns have received considerable attention lately, especially changes in red meat consumption. This article examines and analyzes changes in meat consumption patterns in a southern state. Differences are reported based on demographics and consumer expressed preferences. The results reaffirm the negative role of health concerns and fat on red meat consumption and the positive influence on poultry and seafood. The findings agree with related other studies and suggest that further research into the changing meat consumption patterns is warranted. |
| Tipo: Journal Article |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 1988 |
URL: http://purl.umn.edu/26957 |
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| Krutulyte, Rasa; Costa, Ana I.; Grunert, Klaus G.. |
| Cereal foods' production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal foods' quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were inquired about the importance of several cues and dimensions in their evaluation of the perceived quality of bread, cookies, breakfast cereals, pasta and vodka. Portuguese and Lithuanians consistently gave a significantly higher average importance to all the cues and quality dimensions considered, for all products, than their Danish counterparts. Nevertheless, respondents in all three samples found expected quality dimensions to be much more important than both extrinsic and intrinsic cues... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Cereal Foods; Consumer Quality Perception; Total Food Quality Model; Cross - cultural Study; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10073 |
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| Lucena, Leandro Pessoa; Plens, Marcelo; Neto, Leonardo Francisco Figueiredo; Spadacio, Jackeline Goncalves; Silva, Nathalia Moura Vieira E. |
| O padrão do consumo de alimentos de um indivíduo é resultado, basicamente, de seu poder aquisitivo. Pessoas com baixo poder aquisitivo tende a mostrar maior sensibilidade à variação de preços, onde uma elevação dos preços dos alimentos pode ocasionar alterações em seus hábitos alimentares. Sendo assim, este trabalho tem por objetivo verificar se alterações na renda dos consumidores e preços dos alimentos afetam os hábitos alimentares dos indivíduos de baixa renda. Nestes termos, para poder retratar bem os gastos das famílias tornam-se imprescindíveis revisões no índice de custo de vida e do bem-estar da população. Para tanto, este trabalho utilizará como ferramenta para o cálculo do índice do custo de vida os índices de Laspeyres, calculado por meio de... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: : Consumo de alimentos; Bem-estar do consumidor; Índice de custo de vida; Consumption of foods; The consumer's Well-being; Cost of living Index; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/109805 |
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| Kantor, Linda Scott. |
| Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole grains compared with a reference set of Food Guide Pyramid serving recommendations appropriate to the age and gender composition of the U.S. population. In addition, while the healthfulness of diets has improved over time, the pace of improvement has been uneven. For example, while Americans consumed record amounts of fruits and vegetables in 1996, consumption of caloric sweeteners also reached a 27-year high. This report is the first dietary assessment to use ERSís time-series food supply data to compare... |
| Tipo: Report |
Palavras-chave: Food; Food consumption; CSFII; Food Guide Pyramid; Dietary Guidelines for Americans; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. |
| Ano: 1998 |
URL: http://purl.umn.edu/34079 |
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| Kallas, Zein; Maria Gil, Jose. |
| Our paper analyzes consumer preferences toward fresh rabbit meat and alternative marketing formats for rabbit meat. The empirical analysis uses consumer-level questionnaires to elicit information regarding consumer attitudes toward rabbit meat in Catalonia (Spain). We use the Dual Response Choice Experiment (DRCE) design which allows for analyzing forced and unforced options in choice experiments using the same sample. The Heteroscedastic Extreme- Value (HEV) model is used due to its relaxation of the restrictive assumption made in the Multinomial Logit Model regarding the identically distributed error term across alternatives. Our results demonstrate a higher preference for rabbit meat from “Catalan” origin followed by higher quality certification... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2011 |
URL: http://purl.umn.edu/114779 |
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| Registros recuperados: 3.376 | |
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